The kitchen at Palmora cooks the food of Panama with a light, modern hand: corvina ceviche with lime and onion, sancocho with chicken and culantro, patacones, carimañolas and fresh fish from the Pacific, alongside tropical fruit from the markets of the city.
Breakfast on the terrace
Hojaldras, eggs any way you like, papaya, pineapple and mango, fresh juices and coffee from the Chiriquí highlands — served on the terrace under the palms until late morning.
Lunch and dinner
Light plates and salads at lunch; at dinner the terrace candles are lit and the skyline comes on across the water. Vegetarian dishes are always on the menu, and the kitchen gladly adapts plates for allergies or dietary needs — please tell us when you reserve.
The Bay Bar
Fresh-fruit drinks, local coffee and cocktails, with live Latin music at weekends. The bar is for adults only.
Table reservations
Hotel guests reserve at the reception; visitors are welcome too — write to info@palmora.rest. Alcohol is served only to adults of legal drinking age, and we encourage responsible drinking.